The hot dog is to Iceland what pizza is to Italy. If your mind jumped to the ballpark frank fished out of steaming water and slapped on a bun with some ketchup and mustard, think again. The Icelandic hot dog, officially called a pylsa, is – dare I say – the world’s best hot dog. Just like you can’t visit Italy without trying the Neapolitan pizza, you can’t visit Iceland without trying a pylsa.

What’s in an Icelandic hot dog?

Icelandic hot dogs

Icelandic hot dogs, photo via Caitlin on Flickr

My parents, who never wanted me to have hot dogs growing up, used to joke that hot dogs were the tails of wiener dogs. In the United States, it might truly be anyone’s guess what meat a hot dog is made from. But in Iceland, where sheep double the population of humans, the hot dogs themselves are made from mostly lamb.

And if you’re into that whole free range thing, rest assured that these sheep live in one of the most pristine environments on earth. Their owners set them free to roam the highlands in the early spring, where they fatten up eating grass and berries until the famous sheep round-ups in the fall.

Icelandic hot dog meat is made from mostly lamb, with the remainder of the meat made up of beef and pork. In Iceland, cows and pigs are raised on very loving farms where they have some of the most awesome views to look at as they graze. Trust me, if I were a cow I’d be a cow in Iceland!

The meat is stuffed into a natural casing, then the hot dogs are cooked and smoked.

What’s on an Icelandic hot dog?

You won’t find the crazy toppings like mac and cheese that seem to be popping up at chic gourmet hot dog restaurants these days (though bacon-wrapped hot dogs are sold at some gas stations).  But a true Icelandic hot dog would fit right in with those gourmet dogs.

Nestled into a toasted bun is a layer of chopped raw onions and locally made apple ketchup. On  top of that sits the mostly lamb hot dog, which is then topped with french fried onions, a slightly sweet brown mustard called Pylsusinnep, and a Danish remoulade made with mayonnaise, capers, mustard, and herbs.

How to order an Icelandic hot dog

eating Icelandic hot dogs

Enjoy! photo via Jason Eppink via Flickr

You’ll want to order your pylsa just as the Icelanders do: “eina með öllu” (pronounced AYN-ah-med-UTL-lou).  It basically means “one with the works.”

No worries if you can’t pronounce it. All Icelanders speak English, but you’ll surely get your pylsa with a hearty laugh and a smile at your attempt to pronounce anything Icelandic.

Even if you think you won’t like all those Icelandic hot dog toppings, at least try a pylsa with everything once. It’s oh-so-worth potentially dripping some of those toppings on you.

And don’t forget a Coca-Cola. Icelanders drink more Coca-Cola per capita than any other country and like a sommelier, hot dog vendors will tell you the Coca-Cola brings out all the flavors.

Where to get an Icelandic hot dog

Bæjarins Beztu Pylsur.

Bæjarins Beztu Pylsur, photo via cjuneau on Flickr

Remember when I said that the Icelandic hot dog is basically the national dish of Iceland? That means you can find pylsa everywhere. And I mean everywhere.

From the corner store to the gas station, it’s nearly impossible not to stumble upon an Icelandic hot dog. You can even pick up packages of the mostly lamb dogs and bottles of Pylsusinnep and remoulade at the airport to assemble your very own Icelandic hot dogs at home.

The one place that you absolutely can’t miss trying a pylsa from, though, is Bæjarins Beztu Pylsur. The hot dog stand is Iceland’s most famous restaurant and the name translates to the best hot dog stand in town. If you ask me, it’s the best hot dog in all of Iceland.

It opened in 1937 and has been in continuous operation by the same family since. When it first opened, it was located on Austurstræt but moved to Tryggvagata across from the Harpa Concert Hall in the 1960s.

It’s little more than a red shack with a few picnic tables outside, but its unassuming look hardly keeps anyone away. It’s pretty hard to miss; just look for the line usually inching around the block, especially if you’re looking for a late night snack after the bars close.

Most of the population of Iceland has eaten a hot dog from Bæjarins Beztu Pylsur. Celebrities like Bill Clinton and James Hetfield of Metallica have tried a pylsa there. You can even watch Anthony Bourdain partake in Iceland’s national dish during the first season of No Reservations.

How much does an Icelandic hot dog cost?

Food in Iceland can be expensive. It’s probably the thing you’ll spend the most on when visiting the country. But an Icelandic hot dog will set you back just 280 ISK, about $2.50 US. They’re so inexpensive that you can definitely have two.

How to make an Icelandic hot dog at home

Iceland hot dog sauce

Mustard, photo by surtr via Flickr

Did you develop an addiction to the mostly lamb hot dogs topped with three sauces and those deliciously fried onions like I did? I already mentioned that you can pick some hot dogs and the sauces up at the duty-free shop in Keflavik International Airport. But if you can’t make it to Iceland just yet and you’re dying to try the pylsa, you can order all the fixings online from to make your very own Icelandic hot dogs at home. Just don’t forget to put the raw onions and ketchup on the bottom!

About the author

Jennifer Dombrowski

Jennifer Dombrowski is a location independent globe trotter who is now based in Bordeaux, France after living in Italy for seven years. She works as a freelance social media strategist and is an award-winning travel writer. She is also a travel correspondent on Traveling on the American Forces Radio Network. Luxe Adventure Traveler was named as one of the top travel blogs to watch by the Huffington Post and has been featured by top publications such as National Geographic, CNN, Buzzfeed , and The Telegraph. Her iPhoneograpy has also been featured on publications such as USA Today and Travel + Leisure and on the Travel Channel.

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